Douglas Rodriguez, the globally acclaimed "Father of Nuevo Latino cuisine" has brought his creativity to Miami Beach at the new Ola SoBe located at The Sanctuary Hotel. New guest and faith followers can indulge in the exquisite flavors of Latin cuisine while dining in a chic South Beach setting.
After a long day of traveling with little to eat, take time to enjoy the culinary talents of Executive Chef Jasbir and his team at the Wyndham Miami Airport Hotel. Boasting a magnificent redesign, The Rickenbacker Restaurant showcases an aviation motif with an international menu as diverse and colorful as the local residents. web: http://www.wyndhamhotelmia.com/dining/dining.cfm
This high-end steak house for the high-powered adds some carnivorous class to the downtown riverside scene. A meat locker in the middle of the dining room, where the beef is dry-aged, gives you a good idea of what's on the menu; a 400-plus selection of wine gives you a lot of ideas about what to drink with it. Porterhouses, Delmonicos, and sirloins are all gargantuan, as is the shrimp scampi. Great onion soup and meaty crab-lobster cakes for starters. Cottage fries, onion "strings," and super creamed spinach, scented with garlic, work powerfully well as side dishes. Lunch and dinner.
Fresh in the Gables, CARAMELO RESTAURANT offers a unique style of cuisine best described as Italian with a Caribbean fusion. Let well known Chef Willie Hernandez dazzle your taste buds with daily fresh fish, pasta and risotto specials while enjoying top wines from all over the world. Have lunch or dinner in one of the 3 different dining areas decorated in a South Beach Modern design or stop by bar and meet with friends.
Like Lagasse's flagship restaurant, Emeril's in New Orleans, the menu features what Lagasse calls "new" New Orleans cuisine, which includes the history and richness of Creole cuisine with the addition of progressive, cultural and seasonal influences. Emeril's signature dishes include New Orleans Barbecue Shrimp with a Petite Rosemary Biscuit; Niman Ranch Double-Cut Pork Chop with Tamarind Glaze, Carmelized Sweet Potatoes and Green Chili Mole Sauce; and Banana Cream Pie with a Graham Cracker Crust, Caramel Sauce and Chocolate Shavings. Emeril's Miami Beach also features an extensive wine program, beginning with 800-1000 selections.
